David’s Been Here provides you plates around Switzerland and all the tastes. This David and the town of Lausanne in which he tries out some tasty local fondue at Café Romand visit. Open since 1951, this cosy restaurant serves up a tasty cheese fondue alongside sterile wines that are local. Head to the scenes with David because he visits with the kitchen, getting a sneak peak at the ingredients and prep on this cheese concoction. In southwest Switzerland? Tour the nation’s fourth largest town along and pay a visit to Café Romand, found at the David’s Been Here Guide to Switzerland- available for the Kindle also.